Glazed Ham

Ingredients

• 1 (5 pound) ready to eat ham
• 1 bottle Country Sweet Sauce

Directions

1. Preheat oven to 325 degrees.
2. Score ham and place in a foil lined pan.
3. Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. Baste ham every 15 minutes with Country Sweet Sauce. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze. Let stand a few minutes before carving.