Charcoal vs. Gas: Benefits and Characteristics of Each for BBQ
The debate over charcoal vs. gas for BBQ has raged on in the backyard since both existed. Proponents of gas will argue that it is; EasierLess messyIt doesn't require any special skills to operate. Proponents of charcoal will argue that with a little more effort comes better flavor and perfectly crispy skin. Here are some benefits and characteristics of each to help you make your decision. Benefits and Characteristics of Charcoal: More Flavor Charcoal helps to add an authentic smoky flavor to your food because it burns hotter than gas. When you cook over charcoal, the juices from the meat drip down onto the hot coals and vaporize into smoke that flavors...