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Hot Sauce




Flavor Profile

The Hot variety turns up the heat, but not so much that it overpowers the taste. It’s great if you like zing on your wings, spicy Asian dishes or a recipe that has a kick.


Sugar, distilled vinegar, water, tomato paste, salt, mustard seed, red pepper, spices, natural flavor, apple cider vinegar, xanthan gum (natural food fiber), spice extractives.


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