[vc_row][vc_column][vc_column_text]Ingredients
2 cans navy beans, 15 ounce, drained (pinto or kidney beans may be substituted)
2 cans black beans, 15 ounce, drained
3/4 cup Country Sweet Sauce, hot or mild
3 shallots, diced
1 red bell pepper, seeded and diced
2 cloves garlic, minced
1/4 pound bacon, diced, cooked, and drained
1 Poblano pepper, seeded and diced
1 Jalapeno pepper, seeded and diced
1 Granny Smith apple, cored, peeled and finely diced
1/4 cup Dijon mustard
1 teaspoon liquid smoke
Salt and freshly ground pepper
Directions
Combine all ingredients into a large pot. Cook covered, over very low heat, stirring occasionally and adjusting seasoning to taste. Beans should be...
[vc_row][vc_column][vc_column_text]NOTE: Plan ahead to rub the ribs down the night before. This gives the ribs a fantastic flavor base for the sticky spicy glaze finish. The meat will fall off the bone.
Ingredients:
2 slabs (about two pounds each) of baby back ribs
4 Tablespoons five-spice powder
1 teaspoon ground ginger
2 teaspoons dark brown sugar
1 1/2 teaspoons Kosher salt
1/2 teaspoon black pepper, freshly ground
1 bottle medium dark beer for the braise
The Glaze
1/2 cup Country Sweet Sauce – hot flavor
2 teaspoons soy sauce
Directions:
Mix the rub ingredients in a mixing bowl until blended. Rub on both side of ribs; cover and allow to marinade...
[vc_row][vc_column][vc_column_text]Ingredients
6 ears of corn, in husk
1/4 cup Country Sweet Sauce, hot flavor
2 tablespoons paprika
1/2 teaspoons black pepper
1 small clove garlic
1/2 teaspoon salt
Freshly ground black pepper
3/4 cup fresh cilantro, packed
1 lime
Directions
Prepare the corn by peeling back the husks and removing the silks. Soak the corn, with husks, in water about 30 minutes prior to grilling.
Combine the Country Sweet Sauce, paprika, black pepper, garlic, salt, pepper, and cilantro in a food processor. Pulse until cilantro is well incorporated. Set aside.
After soaking drain and rub the corn with lime juice. Grill on hot grill, with husks peeled back, about 8-10 minutes,...
