[vc_row][vc_column][vc_column_text]This quick meal is perfect for a family on the go. You can prepare the marinade, cube the chicken and chop the veggies the night before and have them ready in the fridge when it’s time to cook the meal. A stir fry is a great way to use up the veggies you have in your fridge, so substitute with whatever you have on hand. We love the sweet and sour tang our Country Sweet Sauce brings to this easy stir fry. If you like a hit of heat, Country Sweet hot sauce is the way to go!
Serves 4
Marinade Ingredients
¼ C Country Sweet Sauce (Mild or...
[vc_row][vc_column][vc_column_text]Country Sweet Sauce adds a distinctive flavor to this traditional chicken pot pie recipe. If you want some extra zing then use the hot version of our sauce. You can use your own favorite pastry recipe for this two crust pie, but if you want to speed things up then simply purchase ready-made pie dough at the grocery store.
Yield 1 pie, serves 6
Ingredients:
2 C chicken breast, cooked and cubed (or use left-over roast chicken, light and dark meat)
1 potato cubed into ½” dice
3 leeks, white part only sliced thinly
½ cooking onion diced
2 celery stalks chopped into small dice
2 carrots, sliced into...
[vc_row][vc_column][vc_column_text]Ingredients
2 hearty slices of bread
Country Sweet Sauce
1/3 cup sliced or shredded cooked chicken
2 slices provolone cheese
1/2 tablespoon of olive oil
Directions
Preheat an electric sandwich press or covered indoor grill.
To assemble sandwich spread Country Sweet sauce on each bread slice. Layer chicken and cheese on top of the Country Sweet sauce bread slice. Top with remaining bread slice, Country Sweet sauce side down. Brush both sides of the sandwich with olive oil.
Place sandwich in the sandwich press or indoor grill; cover and cook about 5 minutes or until bread is toasted.
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[vc_row][vc_column][vc_column_text]Wondering how to get your family to eat more fish? Enjoy these easy to make fish tacos for lunch or supper. Kids love them and so will you. Wrapped in a warmed flour tortilla, the crunchy fish nuggets paired with a few veggies and our Country Sweet Sauce will wake up your taste buds.
Serves 4 – (2 tacos each)
Ingredients for the Country Sweet Salsa
2 large ripe tomatoes sliced and cubed 1/2 C of
1/2 C of red onion thinly sliced
½ C Country Sweet Sauce (Hot or Mild)
½ C cilantro leaves shredded
1/2 tsp. salt (or to taste) juice of one small lime
Mix the ingredients...
[vc_row][vc_column][vc_column_text]When you need to get dinner on the table quickly try this recipe for glazed pork tenderloin. Marinade the pork the night before or in the morning of the day you want to serve it. When it’s time to cook dinner, you simply have to remove the pork from the marinade and pop it in the oven. Serve it with roasted potatoes and a few veggies and you’ll have a meal your family will want on the menu, time and time again.
Serves 3
Ingredients:
1 large pork tenderloin
1/2 C Country Sweet Sauce (hot)
1/4 C balsamic vinegar
1 bay leaf, crumbled
1 tsp. thyme
Grinding of pepper
...
[vc_row][vc_column][vc_column_text]Ingredients
1 (5 pound) ready to eat ham
1 bottle Country Sweet Sauce
Directions
Preheat oven to 325 degrees.
Score ham and place in a foil lined pan.
Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. Baste ham every 15 minutes with Country Sweet Sauce. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze. Let stand a few minutes before carving.
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[vc_row][vc_column][vc_column_text]This glazed salmon can be plated with a side salad for a light lunch or served at an elegant dinner party. You can prepare this dish and pop it in the oven in a matter of minutes so it won’t keep you slaving in the kitchen when you have company. Country Sweet Sauce, hot or mild, creates a perfect glaze that compliments the rich taste of Atlantic salmon perfectly. The whiskey just kicks everything up another notch!
Serves 4
Ingredients:
1 large Atlantic salmon fillet, cut into 4 equal portions
sprinkle of salt
grinding of pepper
juice from ½ lemon
½ C Country Sweet Sauce (hot or mild)
¼...
[vc_row][vc_column][vc_column_text]This pork dish is bursting with flavor. The gorgeous roasted vegetables and small pieces of salty pancetta, combined with Country Sweet Sauce creates a delightfully savory meal.
And its elegance lies in its simplicity. The only thing you need is a sharp knife and you’re ready to get this on the table for family, friends, a dinner party – or a fast Wednesday night supper for one.
Cranberry, Brussels Sprouts and Squash Stuffed Pork Chops
Yield: Two pork chops (Can easily be doubled or tripled.)
¼ C squash, cubed into ½-inch pieces
6 brussels sprouts, halved
2 T olive oil, divided
1 tsp. kosher salt, divided
½ tsp. freshly ground...
