[vc_row][vc_column][vc_column_text]This quick meal is perfect for a family on the go. You can prepare the marinade, cube the chicken and chop the veggies the night before and have them ready in the fridge when it’s time to cook the meal. A stir fry is a great way to use up the veggies you have in your fridge, so substitute with whatever you have on hand. We love the sweet and sour tang our Country Sweet Sauce brings to this easy stir fry. If you like a hit of heat, Country Sweet hot sauce is the way to go!
Serves 4
Marinade Ingredients
¼ C Country Sweet Sauce (Mild or...
[vc_row][vc_column][vc_column_text]Spring Greens with Roasted Beets, Toasted Pecans & Feta
This salad makes a light lunch or a perfect starter course for your next dinner party. The deeply flavored roasted beets pair well with the Country Sweet Sauce and the acidic balsamic vinegar/lemon juice combination. The salty feta cheese and toasted pecans add a rich note to this tasty salad.
Serves 4
Country Sweet Vinaigrette Ingredients:
1/8 C balsamic vinegar
1/8 C Country Sweet Sauce (mild)
2 T freshly squeezed lemon juice
1/3 C light olive oil
Place balsamic vinegar, Country Sweet Sauce and lemon juice into a glass or ceramic bowl and whisk together.
Slowly drizzle the olive oil into...
[vc_row][vc_column][vc_column_text]This pork dish is bursting with flavor. The gorgeous roasted vegetables and small pieces of salty pancetta, combined with Country Sweet Sauce creates a delightfully savory meal.
And its elegance lies in its simplicity. The only thing you need is a sharp knife and you’re ready to get this on the table for family, friends, a dinner party – or a fast Wednesday night supper for one.
Cranberry, Brussels Sprouts and Squash Stuffed Pork Chops
Yield: Two pork chops (Can easily be doubled or tripled.)
¼ C squash, cubed into ½-inch pieces
6 brussels sprouts, halved
2 T olive oil, divided
1 tsp. kosher salt, divided
½ tsp. freshly ground...
