September 3, 2020
Spring Greens with Roasted Beets, Toasted Pecans & Feta
[vc_row][vc_column][vc_column_text]Spring Greens with Roasted Beets, Toasted Pecans & Feta This salad makes a light lunch or a perfect starter course for your next dinner party. The deeply flavored roasted beets pair well with the Country Sweet Sauce and the acidic balsamic vinegar/lemon juice combination. The salty feta cheese and toasted pecans add a rich note to this tasty salad. Serves 4 Country Sweet Vinaigrette Ingredients: 1/8 C balsamic vinegar 1/8 C Country Sweet Sauce (mild) 2 T freshly squeezed lemon juice 1/3 C light olive oil Place balsamic vinegar, Country Sweet Sauce and lemon juice into a glass or ceramic bowl and whisk together. Slowly drizzle the olive oil into...
