[vc_row][vc_column][vc_column_text]Ingredients
1 8 ounce package of cream cheese
1/4 cup of mayonnaise
1 pound crab meat, cleaned
3 green onions, finely diced
1/2 a red bell pepper, finely diced
1 stalk celery, finely diced
1 teaspoons garlic, finely minced
Salt
Pepper
1/2 cup Country Sweet Sauce, mild or hot
Directions
Clean crab meat, removing any shell bits. In a food processor, combine cream cheese and mayonnaise; blend until well mixed. Pour into mixing bowl.
Add crab, green onions, bell pepper, celery, garlic. Blend. Adjust salt and pepper to taste.
Spread dip onto serving platter. Top with Country Sweet Sauce and chill until serving time.
Makes about 4 cups[/vc_column_text][/vc_column][/vc_row]...
[vc_row][vc_column][vc_column_text]Nuts N Bolts is a tradition at Christmas time but we like them all year long! The Country Sweet Sauce (hot) adds a bit of a kick to the Nuts N Bolts in our version. We’ve made it even spicier by adding a hot smoked paprika powder but you can use our mild sauce and a milder paprika if that is more to your liking.
Yield: 7 Cups
Ingredients:
2 C Cheerios
2 C Crispix
2 C miniature pretzels
1 C Peanuts
¼ C Country Sweet Sauce (hot)
¼ C peanut butter
¼ C butter
1 T Worcester sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp...
[vc_row][vc_column][vc_column_text]These sweet and salty toasted pecans are easy to throw together and make an elegant snack or a wonderful hostess gift. We love them and make them often. The hot Country Sweet Sauce ads some extra zip and the flaky kosher salt and caramelized sugar coating will make your taste buds thank you for your efforts!
Yield: 1 Cup
Ingredients
1 C pecans
¼ C Sweet Country Sauce (hot)
1 T butter
2 tsp brown sugar
1 tsp kosher salt
1 tsp white sugar
Preheat oven to 375 F
Place the pecans in a bowl.
Mix Sweet Country Sauce, butter and brown sugar together in a small saucepan on medium...
